We are a diversified family farm producing eggs from pastured poultry, produce, vegetable & herb plants. We also have a collection of over 200 varieties of daylilies.
It is our goal to be a low input, natural sustainable farming operation using management practices that will minimize use of synthetic pesticides. Our hens are on grass paddocks daily and they are rotated to fresh pasture about every 2 weeks. We will use sheep and other livestock in our pasture rotations to maximize production.