Aaron and I (Jaqui) are a couple of goofball, first generation farmers who started a 26-acre farm two weeks before the world shut down in 2020. Due to our tumultuous start, we take education, customer service and product quality seriously, but try to keep everything else light-hearted and fun. Our livestock includes chickens, ducks, geese, cattle and our beloved (but strictly ornamental) donkey Greta. Our produce varies season to season from garden favorites like cucumbers and tomatoes, to crazy varietals like aji cachucha peppers and bumpy pumpkins. Our goal is to continuously improve our products and property through education, research and our "teachable moments" here on the farm. You can witness our crazy antics on Instagram @greenstarfarmsc!
Practices
We practice no till, regenerative agriculture by following concepts of permaculture and using the Soil Food Web to ensure that we provide high quality, nutrient dense food while improving the soil and ecosystem alike.
