3 Oaks Farm is a family owned and operated sustainable farm. We specialize in Summer Squash, Green Beans, Tomatoes, Peppers (Sweet & Hot), Okra, Cucumbers, Onions, Greens, and root crop. Located along Hwy 123 in Westminster, SC. We are South Carolina Certified, Appalachian Local Grown, certified in production of eggs (License #1218), certified by the DPI as a plant nursery (Certificate 404374). We are members of the Foothills Heritage Market, CAFE, Patrick Square Market.

Sustainable/Chemical-FREE practices. We do not use Pesticides, Herbicides, Fungicides, Pre-emergents, or any spray chemicals. Weed control and picking is done by hand. We carefully amend our soil with composted manure from grass fed beef, hay, and leaves. Pest control is managed using rotation, hand control and companion planting. Produce is picked to order daily with the exception of curing produce (onions).