Producer
T.E. Market
Contact: Weston and Hanna Gilreath
Address: 190 Colorado Ln Anderson, SC, 29626
Phone: 864-723-5458
About Us
Welcome to T.E. Market, a family-focused farm and market rooted right here in Anderson, SC. We believe great food starts with great care — and that care shows in everything we raise and everything we sell.
Our cattle are raised the way nature intended. They spend 24 months rotationally grazing on open pasture, moving from field to field so the land stays healthy and the herd stays well-nourished. In the final stretch, we finish our cattle with 60 days of feeding to build the rich marbling that makes our beef so tender and flavorful. It's a slower, more intentional process — but we believe it makes all the difference in your final product.
From that process comes a full lineup of quality beef cuts — ribeye, sirloin, chuck roast, ground beef, and our signature Primal Blend Ground Beef, made with a nose-to-tail tradition that includes 3% ancestral organs (heart and liver) ground right in for extra nourishment.
Health and wellness sit at the heart of everything we do. It's why we raise our beef the way we do, and it's why we've filled our shelves with products from local vendors we trust — so when you shop with us, you're not just buying beef, you're supporting a whole community of makers and growers committed to quality, wholesome food.
We sell direct to our customers, with easy in-store pickup and invoice payment options, because we want buying quality beef to feel simple and personal — not like a trip to a big box store.
But T.E. Market is more than a market. Our grounds are also home to a garden full of zinnias, open for U-pick during the season, and we love bringing the community together through events held right here at the market — from art classes to seasonal gatherings.
At the end of the day, T.E. Market is about connection — to the land, to good food, and to the neighbors we're proud to call our customers. We invite you to stop by, see how we do things, and taste the difference for yourself.
Our cattle are raised the way nature intended. They spend 24 months rotationally grazing on open pasture, moving from field to field so the land stays healthy and the herd stays well-nourished. In the final stretch, we finish our cattle with 60 days of feeding to build the rich marbling that makes our beef so tender and flavorful. It's a slower, more intentional process — but we believe it makes all the difference in your final product.
From that process comes a full lineup of quality beef cuts — ribeye, sirloin, chuck roast, ground beef, and our signature Primal Blend Ground Beef, made with a nose-to-tail tradition that includes 3% ancestral organs (heart and liver) ground right in for extra nourishment.
Health and wellness sit at the heart of everything we do. It's why we raise our beef the way we do, and it's why we've filled our shelves with products from local vendors we trust — so when you shop with us, you're not just buying beef, you're supporting a whole community of makers and growers committed to quality, wholesome food.
We sell direct to our customers, with easy in-store pickup and invoice payment options, because we want buying quality beef to feel simple and personal — not like a trip to a big box store.
But T.E. Market is more than a market. Our grounds are also home to a garden full of zinnias, open for U-pick during the season, and we love bringing the community together through events held right here at the market — from art classes to seasonal gatherings.
At the end of the day, T.E. Market is about connection — to the land, to good food, and to the neighbors we're proud to call our customers. We invite you to stop by, see how we do things, and taste the difference for yourself.