Bake It To The Limit is a bakery from home currently operating under the SC Cottage Food Law. I started my business in part to help individuals of all ages have access to tasty, allergy friendly baked goods. Small batch, gluten free options for those with dietary considerations.

I strive to offer locally sourced ingredients when possible with an emphasis on aluminum free, non-gmo and organic items. With so many talented local farmers and businesses, it is with great pleasure to have access to the bounty of nature and share with others.